Valentine's Weekend Menu 2010

Available Saturday and Sunday

$50 per person

1st Course

Puree of Jerusalem Artichoke Soup

Crispy Beet Chips, Sherry Glazed Pearl Onions, Sourdough Croutons

Duo of Oysters on the Half Shell

Pickled Ginger, Julienned Cucumber, Lemon Caviar Sauce

Winter Citrus Salad

Confit Grapefruit, Spicy Arugula, Roasted Pineapple Vinaigrette

Pan Seared Diver Scallop

Shellfish Risotto, Piquillo Peppers, Preserved Lemon

2nd Course

Grilled Kobe Beef Tenderloin

Carmelized Salsify, Brussel Sprout Petals, Red Onion Cranberry Marmalade

Roasted Filet of Striped Bass

Braised Fennel, Tender Red Quinoa Pilaf, Meyer Lemon Sauce

Pan Seared Heart of Palm Medallions

Tender Romano Bean Ragu, Arugula Pesto, Apple Beet Chutney

Herb Crusted Rack of Lamb

Black Eyed Pea Puree, Royal Trumpet Mushrooms, Piquillo Pepper Sauce

Dessert

Warm Granny Smith Apple Confit

Toasted Almonds, Green Apple Sorbet

Molten Chocolate Cake

Seasonal Sorbets