First Course

Salmon Chowder

new potatoes , leeks, sweet corn, fresh dill

Baby Field Green Salad

avocado, local cherry tomatoes, cucumber, tangerine-pineapple dressing

Steamed PEI Mussels

tarragon, shallots, garlic, chardonnay

Second Course

Linguini and Clams

Long Island chowder clams, fresh thyme, garlic, arugula, roasted peppers, white wine sauce

Grilled Mahi-Mahi

chopped salad of roasted corn, cucumber, tomato, black beans, spicy mango-relish

Black Angus Flat Iron Steak

buttermilk potato puree, grilled baby squash, chimichurri sauce

Dessert

Please select from our dessert menu