Dessert

Daily Selection of Ice Creams & Sorbets

1 scoop – 3 • 2 scoops – 6 • 3 scoops – 8

1 bite – 3 • 2 bites – 6 • 3 bites – 8 • 4 bites – 10

Milk Chocolate Sorbet

Extra Virgin Olive Oil, Sea Salt, Candied Orange Cookie

Pistachio Cake (Gluten Free)

Cranberry Mousse, Dark Chocolate Ganache, Toasted Pistachios

Sweet Potato Cake

Molasses Glaze, Cinnamon Ice Cream

Citrus Pannacotta

Candied Kumquats, Juniper Berry, Lime Syrup

$8

Quince Crisp

Almond Crumble, Vanilla Bean Sorbet

Chocolate Molten Cake

Whipped Cream and Bittersweet Caramel

Orange Salad

Orange Flower Honey, Toasted Almonds, Chocolate Curls

Apple Cider Creme Brulee

Whipped Cream, Apple Cinnamon Chips

 

Served with a Selection of Crackers, Bread and Chutney

 3 bites – 12 • 5 bites – 18

 

2005 Siefried Sweet Agnes RieslinG (New Zealand) 

intense, luscious citrus and orange blossom with a twist of acidity.

2006 Santa Julia Tardio (Argentina)

figs, apricots, orange peel and honey.

Campbells “rutherglen” tokay nv  (Australia)  
dried apricot, pear and vanilla notes with touches of exotic spice.

2004 Domaine des Baumard Quarts de Châume (Loire)

full, creamy style on the palate; simply laden with exotic flavors of oranges and other citrus fruits; flowers  and honey.

 

LBV 1999 Quinta Do Noval (Douro Valley, Portugal)
rich aromas and flavors of cherries and blackberries.

Taylor Fladgate 10yr. Tawny Porto (Oporto, Portugal)
delicate wood notes with mellow, rich fruit.

Fonseca 20yr. Tawny Port (Vila Nova de Gaia, Portugal)
flavors and nose of ripe fruit, warm cinnamon, and butterscotch.

Emilio Lustau Palo Cortado “Peninsula” (Jerez, Spain)
dry and immensely rich with light chocolate and coffee flavors

Emilio Lustau Pedro Ximénez “San Emilio” (Jerez, Spain)
pronounced and delicious bouquet of sweet raisins and grape juice