Every Week is

 Restaurant Week

Come in Monday - Friday and Enjoy a 3 Course Dinner for $35

 

DINNER APPETIZERS

Chicken Consomme

Poached Chicken, Thai Basil, Spring Onions $9

Balsamic Glazed Shrimp

Virginia Stone Grits, Leeks, Maple Red Wine Sauce $12

Broiled Jumbo Lump Crab Cake

Avocado, Cucumber, Hearts of Palm $18

Potato Gnocchi

Root Vegetables, Parmesan Reggiano, Sauce Bolognese $12

 

DINNER SALADS

Butterhead Lettuces with Exotic Mushrooms

Sourdough Croutons, Blue Cheese, Sherry Vinaigrette $12

Roasted Beets and Goat Cheese

Belgian Endive, Walnuts, Honey-Orange Vinaigrette $9

 

DINNER MAIN COURSES

Roasted Amish Chicken Breast

Spring Vegetable Medley, Pearl Onions, Red Wine Sauce $20

Steamed Rockfish with Spicy Soy Glaze

Baby Bok Choy, Fingerling Potatoes, Toasted Peanuts $25

Pan Seared Alaskan Cod

Israeli Couscous Studded with Nicoise Olives and Pinenuts, Lemon Caper Sauce $25

Braised Beef Short Ribs

Path Valley Purple Top Turnips, Wilted Spinach, Yukon Gold Potato Puree $25

Spring Pea Tortellini

Carrot Puree, Path Valley Pea Tendrils, Tarragon Reduction $20

dinner sides $6.00 each

Spring Peas

Whipped Potatoes

Mixed Wild Mushrooms

Swiss Chard with Garlic

Green Beans with Spring Onions